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Many GLP-1 users find that familiar foods (especially eggs and coffee) taste different on medication

The easiness of formation of such covalent bond depends on overall redox potential of environment as well as pH (at low pH the equilibrium is shifted to the reduced, -SH form, under more basic conditions the -SH group is more willing to be oxidized and replaced by -SR, where R is anything except for hydrogen)

Glutathione exists in reduced and oxidised forms, with the ratio between them indicating your cellular health status

However, it increased 1.8 fold, 1.9 fold and 2.1 fold, respectively in GSH treated plants

Glutathione, in its oxidized state no longer functions as an antioxidant